Savour Kumaoni and global cuisine at this villa in Mukteshwar, where traditional recipes meet organic produce from the garden. Enjoy aloo ke gutke, bhatt ki churkani, and fresh mandua rotis with sweeping Himalayan views and attentive, in-villa service.
Dining at Kedar Villa reflects the earthy richness of the Kumaon region, brought to life through fresh, locally sourced ingredients and time-honoured recipes. At this villa in Mukteshwar, meals begin in the garden—where seasonal greens, herbs, and fruits are harvested to form the base of every plate. Expect regional dishes like aloo ke gutke (spiced mountain potatoes), bhatt ki churkani (a comforting black soybean curry), mandua roti (finger millet flatbread), and dubuk (a slow-cooked lentil stew), paired with homemade chutneys and pickles. Breakfast is served outdoors, with parathas, fresh pahadi honey, and local eggs enjoyed in the crisp morning light. Lunches are leisurely, featuring warm curries and lightly spiced vegetables. Come evening, the table shifts to the grill house or dining area, lit by soft lamps or starlight, with barbecue nights and candlelit dinners offering variety and intimacy. Every meal is slow, thoughtful, and tailored to your preferences—crafted by in-house staff who know the region, its ingredients, and how best to serve them. Whether you’re dining alone, with family, or sharing a celebratory feast, the experience blends comfort, care, and the distinctive flavour of the mountains. At Kedar Villa, food is more than nourishment—it’s part of the memory.